Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness, especially if you have certain medical conditions.
Soup
6
Egg Foo Young
5
Fried Rice
6
Noodle Soup
5
Chop Suey
5
Lo Mein
6
Vegetables
6
Beef
7
Chow Mei Fun
6
Pork
6
Chef's Special
6
Seafood
10
Chicken
15
All Day Special
26
House Special
18
Sodas
1
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